NUTRITION AND NEW FOOD TECHNOLOGY

被引：1
|
作者：
ROJASGUT.R
BYERLY, TC
机构：
[1] LABS NACL FOMENTO IND,MEXICO,MEXICO
[2] USDA,OFF SECRETARY,6-J RIDGE RD,GREENBELT,MD 20770
来源：
SCIENCE | 1974年 / 184卷 / 4133期
关键词：
D O I：
10.1126/science.184.4133.186
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：186 / 188
页数：3
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