ULTRAVIOLET SPECTRAL CHANGES RELATED TO THE ENZYMIC ACTIVITY OF CHYMOTRYPSIN

被引:99
作者
CHERVENKA, CH
机构
关键词
D O I
10.1016/0006-3002(59)90442-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:85 / 95
页数:11
相关论文
共 26 条
[1]   ULTRAVIOLET ABSORPTION SPECTRA OF PROTEINS AND AMINO ACIDS [J].
BEAVEN, GH ;
HOLIDAY, ER .
ADVANCES IN PROTEIN CHEMISTRY, 1952, 7 :319-386
[2]  
BETTELHEIM FR, 1955, J BIOL CHEM, V212, P241
[3]   ULTRAVIOLET SPECTRAL CHANGES DURING CHYMOTRYPSINOGEN ACTIVATION [J].
CHERVENKA, CH .
BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 26 (01) :222-223
[4]   The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration [J].
Crammer, JL ;
Neuberger, A .
BIOCHEMICAL JOURNAL, 1943, 37 :302-310
[5]  
CUNNINGHAM LW, 1954, J BIOL CHEM, V207, P443
[6]  
DAVIE EW, 1955, J BIOL CHEM, V212, P507
[7]  
DREYER WJ, 1955, J BIOL CHEM, V217, P527
[8]  
GREEN NM, 1952, J AM CHEM SOC, V74, P2122
[9]   THE DEPENDENCE OF DIFFERENCE SPECTRA OF DPN AND OF RELATED SUBSTANCES UPON HYDROGEN ION CONCENTRATION [J].
HAKALA, MT ;
SCHWERT, GW .
BIOCHIMICA ET BIOPHYSICA ACTA, 1955, 16 (04) :489-493
[10]  
KAUZMANN W, 1954, MECHANISM ENZYME ACT, P70