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- [4] NITROSAMINES AND SMOKED HAM, OR CARCINOGENIC BACON NOUVELLE PRESSE MEDICALE, 1974, 3 (32): : 2040 - 2040
- [6] VOLATILE NITROSAMINES IN MICROWAVE-COOKED BACON FOOD ADDITIVES AND CONTAMINANTS, 1990, 7 (01): : 51 - 54
- [7] N-NITROSAMINES AND THEIR PRECURSORS IN BACON - REVIEW JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (10): : 686 - 692