FLAVOR OF BLACK TEA .7. CONSTITUENTS AND COMPOSITION OF STEAM VOLATILE AROMA FROM CEYLON TEA

被引：24
|
作者：
YAMANISHI, T
WATANABE, K
NAKATANI, Y
KITA, Y
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 07期
关键词：
D O I：
10.1080/00021369.1972.10860384
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：1153 / +
页数：1
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