SEASONAL-VARIATIONS IN COMPOSITION AND THERMAL PROPERTIES OF NEW ZEALAND MILK-FAT .1. FATTY-ACID COMPOSITION

被引：41

作者：

GRAY, IK ^{[1
]}

机构：

[1] NEW ZEALAND DAIRY RES INST,PALMERSTON N,NEW ZEALAND

来源：

JOURNAL OF DAIRY RESEARCH | 1973年 / 40卷 / 02期

关键词：

D O I：

10.1017/S0022029900014527

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：207 / 214

页数：8

共 23 条

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[4]

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[8] VARIATION THROUGHOUT A YEAR IN FATTY ACID COMPOSITION OF MILK FAT FROM 2 DAIRY HERDS [J].

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[9]

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[10] FATTY ACID COMPOSITION OF LIPIDS FROM POOLED, RAW MILK [J].

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