EFFECTS OF MILD HEAT-TREATMENTS ON THE TRYPSIN AND CHYMOTRYPSIN INHIBITORS FROM SOME LEGUMINOUS SEEDS

被引：0
作者：
DALL, M [1 ]
LAGUESTE, C [1 ]
ROUANET, JM [1 ]
POSSOMPES, B [1 ]
BESANCON, P [1 ]
机构：
[1] UNIV MONTPELLIER 2,PHYSIOL NUTR LAB,F-34060 MONTPELLIER,FRANCE
来源：
ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1980年 / 34卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：15 / 15
页数：1
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