EFFECTS OF MILD HEAT-TREATMENTS ON THE TRYPSIN AND CHYMOTRYPSIN INHIBITORS FROM SOME LEGUMINOUS SEEDS

被引：0

作者：

DALL, M ^{[1
]}

LAGUESTE, C ^{[1
]}

ROUANET, JM ^{[1
]}

POSSOMPES, B ^{[1
]}

BESANCON, P ^{[1
]}

机构：

[1] UNIV MONTPELLIER 2,PHYSIOL NUTR LAB,F-34060 MONTPELLIER,FRANCE

来源：

ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1980年 / 34卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：15 / 15

页数：1

共 50 条

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[3] EFFECTS OF HEAT-TREATMENTS ON TRYPSIN-INHIBITOR AND HEMAGGLUTINATING ACTIVITIES IN WINGED BEAN [J].

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[5] EFFECTS OF HEAT-TREATMENTS ON SOME CHARACTERS OF LEMON ESSENTIAL OILS [J].

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[6] TRYPSIN AND CHYMOTRYPSIN INHIBITOR FROM BAUHENIA SEEDS [J].

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[7] TRYPSIN-INHIBITORS AND CHYMOTRYPSIN INHIBITORS IN SERA OF SOME ANIMALS [J].

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[8] REFRACTORY CASTABLES .2. SOME PROPERTIES, AND EFFECTS OF HEAT-TREATMENTS [J].

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[9] CONTENT OF PROTEINASE INHIBITORS IN SEEDS OF SOME LEGUMINOUS PLANTS [J].

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[10] INHIBITORS FOR TRYPSIN AND CHYMOTRYPSIN IN SEEDS OF BROAD BEAN (VICIA-FABA) [J].

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