Some interrelationships of pyridoxine, alanine and glycine in their effect on certain lactic acid bacteria

被引：122

作者：

Snell, EE

Guirard, BM

机构：

来源：

关键词：

D O I：

10.1073/pnas.29.2.66

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：66 / 73

页数：8

共 21 条

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PATTON A. R., 1939, POULTRY SCI, V18, P31, DOI 10.3382/ps.0180031