CRITICAL ANALYSIS OF ODOR UNIT NUMBER AND ITS USE

被引：35

作者：

FRIJTERS, JER

机构：

来源：

CHEMICAL SENSES & FLAVOUR | 1978年 / 3卷 / 02期

关键词：

D O I：

10.1093/chemse/3.2.227

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：227 / 233

页数：7

共 21 条

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