CRITICAL ANALYSIS OF ODOR UNIT NUMBER AND ITS USE

被引：35
作者：
FRIJTERS, JER
机构：
来源：
CHEMICAL SENSES & FLAVOUR | 1978年 / 3卷 / 02期
关键词：
D O I：
10.1093/chemse/3.2.227
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：227 / 233
页数：7
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