共 19 条
[1]
CONNOLLY EJ, 1984, CULTURED DAIRY FOODS
[2]
DRIESSEN FM, 1982, NETH MILK DAIRY J, V36, P135
[5]
Law B. A., 1981, Dairy Science Abstracts, V43, P143
[9]
RASMUSSEN HL, 1981, DAIRY FOOD SANIT, V1, P286
[10]
REITER B, 1962, J DAIRY RES, V29, P63