RECONSTITUTION OF MALTOSE TRANSPORT IN MALB AND MALA MUTANTS OF ESCHERICHIA-COLI

被引：0
作者：
BRASS, JM
机构：
来源：
ANNALES DE MICROBIOLOGIE | 1982年 / A133卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：171 / 180
页数：10
相关论文
共 50 条
[21]   ESCHERICHIA-COLI K-12 MUTANTS THAT ALLOW TRANSPORT OF MALTOSE VIA THE BETA-GALACTOSIDE TRANSPORT-SYSTEM [J].
SHUMAN, HA ;
BECKWITH, J .
JOURNAL OF BACTERIOLOGY, 1979, 137 (01) :365-373
[22]   PROTON EXTRUSION AND METABOLITE TRANSPORT IN MUTANTS OF ESCHERICHIA-COLI [J].
ROSENBER.H ;
COX, GB .
PROCEEDINGS OF THE AUSTRALIAN BIOCHEMICAL SOCIETY, 1974, 7 (MAY27) :54-54
[23]   OSMOREGULATION OF THE MALTOSE REGULON IN ESCHERICHIA-COLI [J].
BUKAU, B ;
EHRMANN, M ;
BOOS, W .
JOURNAL OF BACTERIOLOGY, 1986, 166 (03) :884-891
[24]   DIRECT UTILIZATION OF MALTOSE BY ESCHERICHIA-COLI [J].
DOUDOROFF, M ;
HASSID, WZ ;
PUTMAN, EW ;
POTTER, AL ;
LEDERBERG, J .
JOURNAL OF BIOLOGICAL CHEMISTRY, 1949, 179 (02) :921-934
[25]   THE ROLE OF ATP AS THE ENERGY-SOURCE FOR MALTOSE TRANSPORT IN ESCHERICHIA-COLI [J].
DEAN, DA ;
DAVIDSON, AL ;
NIKAIDO, H .
RESEARCH IN MICROBIOLOGY, 1990, 141 (03) :348-352
[26]   ASPECTS OF MALTOSE TRANSPORT IN ESCHERICHIA-COLI - ESTABLISHED FACTS AND EDUCATED GUESSES [J].
BOOS, W .
ANNALES DE MICROBIOLOGIE, 1982, A133 (01) :145-151
[27]   RECONSTITUTION OF SUGAR PHOSPHATE-TRANSPORT SYSTEMS OF ESCHERICHIA-COLI [J].
AMBUDKAR, SV ;
LARSON, TJ ;
MALONEY, PC .
JOURNAL OF BIOLOGICAL CHEMISTRY, 1986, 261 (20) :9083-9086
[28]   URIDINE AND URACIL TRANSPORT IN ESCHERICHIA-COLI AND TRANSPORT-DEFICIENT MUTANTS [J].
ROYBURMAN, S ;
VISSER, DW .
BIOCHIMICA ET BIOPHYSICA ACTA, 1981, 646 (02) :309-319
[29]   MUTANTS WHICH MAKE MORE MALT PRODUCT, THE ACTIVATOR OF THE MALTOSE REGULON IN ESCHERICHIA-COLI [J].
DEBARBOUILLE, M ;
SCHWARTZ, M .
MOLECULAR AND GENERAL GENETICS, 1980, 178 (03) :589-595
[30]   SUCCINATE TRANSPORT IN ESCHERICHIA-COLI MUTANTS DEFECTIVE IN SUCCINATE METABOLISM [J].
MURAKAWA, S ;
IZAKI, K ;
TAKAHASHI, H .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (13) :2397-2404
12345