EVALUATION OF SOME LACTIC ACID PRODUCING BACTERIA IN THE MICROBIOLOGICAL ASSAY OF AMINO ACIDS

被引:0
|
作者
BRIN, M
WILLIAMS, HH
机构
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:187 / 188
页数:2
相关论文
共 50 条
  • [41] Amino acid catabolic pathways of lactic acid bacteria
    Fernandez, Maria
    Zuniga, Manuel
    CRITICAL REVIEWS IN MICROBIOLOGY, 2006, 32 (03) : 155 - 183
  • [42] AMINO ACID SEQUENCE OF MUREINS OF LACTIC ACID BACTERIA
    PLAPP, R
    SCHLEIFER, KH
    KANDLER, O
    FOLIA MICROBIOLOGICA, 1967, 12 (03) : 205 - +
  • [43] Peptidases and amino acid catabolism in lactic acid bacteria
    Christensen, JE
    Dudley, EG
    Pederson, JA
    Steele, JL
    ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 1999, 76 (1-4): : 217 - 246
  • [44] METABOLISM OF AMINO-ACIDS BY LACTIC-ACID BACTERIA ISOLATED FROM WINE
    WEILLER, HG
    RADLER, F
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1976, 161 (03): : 259 - 266
  • [45] Ability of thermophilic lactic acid bacteria to produce aroma compounds from amino acids
    Helinck, S
    Le Bars, D
    Moreau, D
    Yvon, M
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2004, 70 (07) : 3855 - 3861
  • [46] Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains
    Li, Chengcheng
    Li, Wei
    Chen, Xiaohong
    Feng, Meiqin
    Rui, Xin
    Jiang, Mei
    Dong, Mingsheng
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 57 (02) : 477 - 485
  • [47] EFFECT OF DIELDRIN ON BACTERIA PRODUCING LACTIC-ACID
    HANTKE, WE
    BRADLEY, RL
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (11): : 655 - &
  • [48] Selection of lactic acid bacteria strains producing exopolysaccharides
    Sarbu, Ionela
    Vassu, Tatiana
    Stoica, Ileana
    Vamanu, Emanuel
    Pelinescu, Diana Roxana
    CURRENT OPINION IN BIOTECHNOLOGY, 2011, 22 : S96 - S97
  • [49] Evaluation of Petrifilm Lactic Acid Bacteria Plates for Counting Lactic Acid Bacteria in Food
    Kanagawa, Satomi
    Ohshima, Chihiro
    Takahashi, Hajime
    Burenqiqige
    Kikuchi, Misato
    Sato, Fumina
    Nakamura, Ayaka
    Mohamed, Shimaa M.
    Kuda, Takashi
    Kimura, Bon
    JOURNAL OF FOOD PROTECTION, 2018, 81 (06) : 1030 - 1034
  • [50] EFFECT OF AN ORGANOCHLORINE PESTICIDE ON BACTERIA PRODUCING LACTIC ACID
    HANTKE, WE
    BRADLEY, RL
    JOURNAL OF DAIRY SCIENCE, 1971, 54 (05) : 755 - &