EVALUATION OF SOME LACTIC ACID PRODUCING BACTERIA IN THE MICROBIOLOGICAL ASSAY OF AMINO ACIDS

被引：0
|
作者：
BRIN, M
WILLIAMS, HH
机构：
来源：
FEDERATION PROCEEDINGS | 1949年 / 8卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：187 / 188
页数：2
相关论文
共 50 条
  • [21] AMINO ACID DECARBOXYLASES OF LACTIC ACID BACTERIA
    LAGERBORG, VA
    CLAPPER, WE
    JOURNAL OF BACTERIOLOGY, 1952, 63 (03) : 393 - 397
  • [22] Catabolism of amino acids by lactic acid bacteria isolated from Cheddar cheese
    Williams, AG
    Noble, J
    Banks, JM
    INTERNATIONAL DAIRY JOURNAL, 2001, 11 (4-7) : 203 - 215
  • [23] PRODUCTION OF VOLATILE FATTY ACIDS BY SOME LACTIC ACID BACTERIA .2. SELECTIVE FORMATION OF VOLATILE FATTY ACIDS BY DEGRADATION OF AMINO ACIDS
    NAKAE, T
    ELLIOTT, JA
    JOURNAL OF DAIRY SCIENCE, 1965, 48 (03) : 293 - &
  • [24] THE UTILIZATION OF PEPTIDE BOUND AMINO ACIDS BY LACTIC ACID BACTERIA .2.
    AGREN, G
    ACTA CHEMICA SCANDINAVICA, 1948, 2 (07): : 611 - 619
  • [25] Production of Functional Amino Acids in Okara by Mixed Culture of Lactic Acid Bacteria
    Hiwatashi, Miyo
    Amano, Futaba
    Kondo, Tetsuya
    Kato, Takeo
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2018, 65 (02): : 55 - 62
  • [26] SOME CHEMICAL FACTORS WHICH INFLUENCE THE AMINO ACID REQUIREMENTS OF THE LACTIC ACID BACTERIA
    LYMAN, CM
    MOSELEY, O
    WOOD, S
    BUTLER, B
    HALE, F
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1947, 167 (01) : 177 - 187
  • [27] MEDIUM FOR PRODUCING CELLS OF LACTIC ACID BACTERIA
    COSTILOW, RN
    ANDERSON, TE
    ETCHELLS, JL
    APPLIED MICROBIOLOGY, 1964, 12 (06) : 539 - &
  • [28] Influences of lactic acid bacteria producing lipase on fatty acids of mutton fermented sausage
    Zhang K.
    Tian J.
    Jing Z.
    Cao K.
    Ma M.
    Ma J.
    Jin Y.
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2020, 36 (12): : 310 - 320
  • [29] BIOSYNTHESIS OF AMINO ACIDS FROM HYDROCARBONS .2. TAXONOMY OF AMINO ACID PRODUCING BACTERIA
    SHAH, FH
    KHALID, AM
    WAHID, W
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (12): : 1499 - +
  • [30] Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids
    Mutaguchi, Yuta
    Ohmori, Taketo
    Akano, Hirofumi
    Doi, Katsumi
    Ohshima, Toshihisa
    SPRINGERPLUS, 2013, 2
12345