MEASUREMENT OF PROTEIN AND OIL IN GRAINS AND SOYBEANS WITH REFLECTED NEAR-INFRARED LIGHT

被引：11

作者：

HILLIARD, JH ^{[1
]}

DAYNARD, TB ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT CROP SCI,GUELPH,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(76)73585-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：11 / 14

页数：4

共 10 条

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[3] STARCH CONTENT, TEST WEIGHT, AND OTHER QUALITY PARAMETERS OF CORN PRODUCED IN DIFFERENT MATURITY AREAS OF ONTARIO [J].

HILLIARD, JH ;

DAYNARD, TB .

CROP SCIENCE, 1974, 14 (04) :546-548

[4] ESTIMATIONS OF PROTEIN AND OIL CONCENTRATION IN CORN, SOYBEAN, AND OAT SEED BY NEAR-INFRARED LIGHT REFLECTANCE [J].

HYMOWITZ, T ;

DUDLEY, JW ;

COLLINS, FI ;

BROWN, CM .

CROP SCIENCE, 1974, 14 (05) :713-715

[5]

Massie D.R., 1965, T ASAE, V8, P598

[6]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[7]

TKACHUK R, 1969, CEREAL CHEM, V46, P419

[8]

WILLIAMS PC, 1973, CEREAL SCI TODAY, V18, P284

[9]

WILLIAMS PC, 1974, CEREAL SCI TODAY, V19, P410

[10]

1965, OFFICIAL METHODS ANA

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