APPLICATION OF LOW-DOSE IRRADIATION TO A FRESH BREAD SYSTEM FOR SPACE FLIGHTS

被引：23
作者：
HARTUNG, TE
BULLERMAN, LB
ARNOLD, RG
HEIDELBAUGH, ND
机构：
[1] UNIV NEBRASKA, DEPT FOOD SCI & TECHNOL, LINCOLN, NE 68503 USA
[2] NASA, MANNED SPACECRAFT CTR, MED RES & OPERATIONS DIRECTORATE, PREVENT MED DIV, HOUSTON, TX 77058 USA
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb02795.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：129 / 132
页数：4
相关论文
共 23 条
[1]   SUSCEPTIBILITY TO AMYLOLYSIS OF GAMMA-IRRADIATED WHEAT [J].
ANANTHASWAMY, HN ;
VAKIL, UK ;
SREENIVASAN, A .
JOURNAL OF FOOD SCIENCE, 1970, 35 (06) :792-+
[2]  
[Anonymous], 1957, MANUAL MICROBIOLOGIC
[3]  
BROWNELL LE, 1955, FOOD TECHNOL-CHICAGO, V9, P620
[4]  
CHRISTENSEN CM, 1946, CEREAL CHEM, V23, P322
[5]   LIPIDS IN FLOUR FROM GAMMA-IRRADIATED WHEAT [J].
CHUNG, O ;
FINNEY, KF ;
POMERANZ, Y .
JOURNAL OF FOOD SCIENCE, 1967, 32 (03) :315-&
[6]   PRODUCTION OF AFLATOXINS B1 AND G1 BY ASPERGILLUS FLAVUS IN A SEMISYNTHETIC MEDIUM [J].
DAVIS, ND ;
DIENER, UL ;
ELDRIDGE, DW .
APPLIED MICROBIOLOGY, 1966, 14 (03) :378-&
[7]  
DIXON WJ, 1957, INTRO STATISTICAL AN
[8]  
Gilman JC., 1957, MANUAL SOIL FUNGI
[9]  
KRETESZ ZI, 1959, FOOD RES, V24, P609
[10]  
Lodder J, 1970, YEASTS TAXONOMIC STU
123