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- [1] AN NMR-STUDY OF THE HYDRATION KINETICS OF COWPEAS AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 673 - 678
- [5] A PROTON NMR-STUDY ON THE STRUCTURE OF WATER OF HYDRATION OF AQUEOUS MICELLES BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 1989, 93 (02): : 180 - 183
- [8] EFFECT OF CLAY-MINERALS ON THE HYDRATION OF CEMENT - AN NMR-STUDY ADVANCED CEMENT BASED MATERIALS, 1994, 1 (06): : 243 - 247