QUANTIFICATION OF GLYCATION-INDUCED BROWNING IN LENS CRYSTALLINS - A SIMPLE METHOD FOR STUDYING THE ADVANCED PRODUCTS OF THE MAILLARD REACTION

被引：2

作者：

VIDAL, P ^{[1
]}

CABEZASCERRATO, J ^{[1
]}

机构：

[1] UNIV SANTIAGO DE COMPOSTELA, HOSP GEN GALICA, DEPT PHYSIOPATHOL, SERV ENDOCRINOL & NUTR, SANTIAGO DE COMPOSTELA, SPAIN

来源：

关键词：

D O I：

10.1159/000266817

中图分类号：

R77 [眼科学];

学科分类号：

100212 ;

摘要：

引用

页码：261 / 267

页数：7

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