About the effect of schardinger enzymes.

被引：0

作者：

von Szent-Gyorgyi, A

机构：

来源：

BIOCHEMISCHE ZEITSCHRIFT | 1926年 / 173卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：275 / 278

页数：4

共 50 条

[31] Protein as a preservative for enzymes.
Rosenthaler, L
BIOCHEMISCHE ZEITSCHRIFT, 1910, 26 : 9 - 13
[32] The occurence of peptolytic enzymes.
Abderhalden, E
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 78 (3/4): : 344 - 348
[33] Investigations on defense enzymes.
Rosenbaum, S
BIOCHEMISCHE ZEITSCHRIFT, 1920, 103 : 30 - 48
[34] Tests on lymphocyte enzymes.
Oelkers, HA
NAUNYN-SCHMIEDEBERGS ARCHIV FUR EXPERIMENTELLE PATHOLOGIE UND PHARMAKOLOGIE, 1931, 161 : 344 - 351
[35] On the effect of salts on the fermentation-ability of various diastatic enzymes.
Preti, L
BIOCHEMISCHE ZEITSCHRIFT, 1907, 4 : 1 - 5
[36] Trypanocidal action and toxicity to enzymes.
Quastel, JH
BIOCHEMICAL JOURNAL, 1931, 25 (04) : 1121 - 1127
[37] REACTIVITY OF FUNCTIONAL GROUPS IN ENZYMES.
Blackburn, G.Michael
Chemistry and Industry (London), 1977, (05): : 193 - 197
[38] The chemical constitution of respiration enzymes.
Warburg, O
NATURWISSENSCHAFTEN, 1928, 16 : 345 - 350
[39] Particulate forms of lipogenic enzymes.
Reilly, KE
Allred, JB
FASEB JOURNAL, 1997, 11 (03) : 2931 - 2931
[40] The assumed doversity of respiration enzymes.
Cook, RP
Haldane, JBS
Mapson, JW
NATURWISSENSCHAFTEN, 1930, 18 : 848 - 848