P-31 NMR-STUDIES OF THE HYDROLYSIS OF ADDED PHOSPHATES IN CHICKEN MEAT

被引：21
|
作者：
BELTON, PS [1 ]
PACKER, KJ [1 ]
SOUTHON, TE [1 ]
机构：
[1] UNIV E ANGLIA, SCH CHEM SCI, NORWICH NR4 7TJ, NORFOLK, ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 40卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740400311
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：283 / 291
页数：9
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