STUDIES OF THYROID TOXICITY .1. A NUTRITIONAL FACTOR WHICH ALLEVIATES THE TOXICITY OF INGESTED THYROID SUBSTANCE

被引：53
作者：
BETHEIL, JJ
WIEBELHAUS, VD
LARDY, HA
机构：
来源：
JOURNAL OF NUTRITION | 1947年 / 34卷 / 04期
关键词：
D O I：
10.1093/jn/34.4.431
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：431 / 441
页数：11
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