QUANTITATIVE-DETERMINATION OF ASCORBIC-ACID IN POTATOES AND POTATO PRODUCTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：35
|
作者：
AUGUSTIN, J
BECK, C
MAROUSEK, GI
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb14595.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：312 / &
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