The non existence of some enzymes.

被引：3
作者：
Kostytschew, S
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1926年 / 154卷 / 4/6期
关键词：
D O I：
10.1515/bchm2.1926.154.4-6.262
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：262 / 275
页数：14
相关论文
共 20 条
[1]  
ERLENMEYER, 1901, CHEM BER, V34, P817
[2]  
FAWORSKY A, 1926, B SOC CHIM FRANCE 4, V39, P216
[3]  
FAWORSKY A, 1895, UNTERSUCHUNGEN ISOME
[4]  
KORSAKOW, 1910, BOT BEIR, V28, P334
[5]   Alcohol fermentation. VII. Announcement. The manipulation of acetaldehyde through yeast by different relatioships. [J].
Kostytschew, S .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1914, 92 (4/5) :402-415
[6]   On alcohol fermentation. VI Announcement - The nature of reduction of acetaldehyde through living yeast [J].
Kostytschew, S .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1914, 89 (05) :367-372
[7]  
Neuberg C, 1921, BIOCHEM Z, V121, P311
[8]  
Neuberg C, 1922, BIOCHEM Z, V127, P327
[9]  
Neuberg C, 1921, BIOCHEM Z, V115, P282
[10]  
Neuberg C, 1922, BIOCHEM Z, V128, P610
12