PROCESS FOR REDUCING SURFACE OIL CONTENT OF FRIED POTATO AND OTHER PRODUCTS

被引：0
|
作者：
NONAKA, M [1 ]
WEAVER, ML [1 ]
SAYRE, RN [1 ]
机构：
[1] USDA,ARS,WESTERN REG RES CTR,ALBANY,CA
来源：
AMERICAN POTATO JOURNAL | 1973年 / 50卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：329 / 330
页数：2
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