CHARACTERISTICS OF POLYPHENOLOXIDASE RELATED TO BROWNING IN CLING PEACHES

被引：100

作者：

LUH, BS

PHITHAKPOL, B

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb05832.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：264 / +

页数：1

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