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PRELIMINARY ATTEMPTS AT BACTERIOCIN TYPING OF LACTIC STREPTOCOCCI
被引:0
作者
:
BARDOWSKI, J
论文数:
0
引用数:
0
h-index:
0
BARDOWSKI, J
KOZAK, W
论文数:
0
引用数:
0
h-index:
0
KOZAK, W
机构
:
来源
:
ACTA MICROBIOLOGICA POLONICA
|
1981年
/ 30卷
/ 03期
关键词
:
D O I
:
暂无
中图分类号
:
Q93 [微生物学];
学科分类号
:
071005 ;
100705 ;
摘要
:
引用
收藏
页码:227 / 230
页数:4
相关论文
共 10 条
[1]
BARDOWSKI J, 1979, ACTA MICROBIOL POL, V28, P93
[2]
CHUGH TD, 1980, INDIAN J MED RES, V71, P195
[3]
COLICINOGENY AND RELATED PHENOMENA
HARDY, KG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENT, BIOL LAB, CANTERBURY CT2 7NJ, ENGLAND
UNIV KENT, BIOL LAB, CANTERBURY CT2 7NJ, ENGLAND
HARDY, KG
[J].
BACTERIOLOGICAL REVIEWS,
1975,
39
(04)
: 464
-
515
[4]
LACTOSTREPCINS - ACID BACTERIOCINS PRODUCED BY LACTIC STREPTOCOCCI
KOZAK, W
论文数:
0
引用数:
0
h-index:
0
KOZAK, W
BARDOWSKI, J
论文数:
0
引用数:
0
h-index:
0
BARDOWSKI, J
DOBRZANSKI, WT
论文数:
0
引用数:
0
h-index:
0
DOBRZANSKI, WT
[J].
JOURNAL OF DAIRY RESEARCH,
1978,
45
(02)
: 247
-
257
[5]
KOZAK W, 1977, ACTA MICROBIOL POL, V26, P361
[6]
KOZAK W, 1977, B ACAD POL SCI BIOL, V25, P217
[7]
EFFECT OF TEMPERATURE ON GROWTH AND DIACETYL PRODUCTION BY AROMA BACTERIA IN SINGLE- AND MIXED-STRAIN LACTIC CULTURES
PACK, MY
论文数:
0
引用数:
0
h-index:
0
PACK, MY
VEDAMUTHU, ER
论文数:
0
引用数:
0
h-index:
0
VEDAMUTHU, ER
SANDINE, WE
论文数:
0
引用数:
0
h-index:
0
SANDINE, WE
ELLIKER, PR
论文数:
0
引用数:
0
h-index:
0
ELLIKER, PR
LEESMENT, H
论文数:
0
引用数:
0
h-index:
0
LEESMENT, H
[J].
JOURNAL OF DAIRY SCIENCE,
1968,
51
(03)
: 339
-
+
[8]
AGAR MEDIUM FOR DIFFERENTIAL ENUMERATION OF LACTIC STREPTOCOCCI
REDDY, MS
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
REDDY, MS
VEDAMUTH.ER
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
VEDAMUTH.ER
WASHAM, CJ
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
WASHAM, CJ
REINBOLD, GW
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
REINBOLD, GW
[J].
APPLIED MICROBIOLOGY,
1972,
24
(06)
: 947
-
952
[9]
TAXONOMIC STUDY OF HIGH CARBON DIOXIDE-PRODUCING LACTIC ACID STREPTOCOCCI ISOLATED FROM MIXED-STRAIN STARTER CULTURES
SANDINE, WE
论文数:
0
引用数:
0
h-index:
0
SANDINE, WE
ELLIKER, PR
论文数:
0
引用数:
0
h-index:
0
ELLIKER, PR
ANDERSON, AW
论文数:
0
引用数:
0
h-index:
0
ANDERSON, AW
[J].
JOURNAL OF DAIRY SCIENCE,
1959,
42
(05)
: 799
-
808
[10]
BACTERIOCINS OF GRAM-POSITIVE BACTERIA
TAGG, JR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OTAGO, DEPT MICROBIOL, DUNEDIN, NEW ZEALAND
TAGG, JR
DAJANI, AS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OTAGO, DEPT MICROBIOL, DUNEDIN, NEW ZEALAND
DAJANI, AS
WANNAMAKER, LW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OTAGO, DEPT MICROBIOL, DUNEDIN, NEW ZEALAND
WANNAMAKER, LW
[J].
BACTERIOLOGICAL REVIEWS,
1976,
40
(03)
: 722
-
756
←
1
→
共 10 条
[1]
BARDOWSKI J, 1979, ACTA MICROBIOL POL, V28, P93
[2]
CHUGH TD, 1980, INDIAN J MED RES, V71, P195
[3]
COLICINOGENY AND RELATED PHENOMENA
HARDY, KG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENT, BIOL LAB, CANTERBURY CT2 7NJ, ENGLAND
UNIV KENT, BIOL LAB, CANTERBURY CT2 7NJ, ENGLAND
HARDY, KG
[J].
BACTERIOLOGICAL REVIEWS,
1975,
39
(04)
: 464
-
515
[4]
LACTOSTREPCINS - ACID BACTERIOCINS PRODUCED BY LACTIC STREPTOCOCCI
KOZAK, W
论文数:
0
引用数:
0
h-index:
0
KOZAK, W
BARDOWSKI, J
论文数:
0
引用数:
0
h-index:
0
BARDOWSKI, J
DOBRZANSKI, WT
论文数:
0
引用数:
0
h-index:
0
DOBRZANSKI, WT
[J].
JOURNAL OF DAIRY RESEARCH,
1978,
45
(02)
: 247
-
257
[5]
KOZAK W, 1977, ACTA MICROBIOL POL, V26, P361
[6]
KOZAK W, 1977, B ACAD POL SCI BIOL, V25, P217
[7]
EFFECT OF TEMPERATURE ON GROWTH AND DIACETYL PRODUCTION BY AROMA BACTERIA IN SINGLE- AND MIXED-STRAIN LACTIC CULTURES
PACK, MY
论文数:
0
引用数:
0
h-index:
0
PACK, MY
VEDAMUTHU, ER
论文数:
0
引用数:
0
h-index:
0
VEDAMUTHU, ER
SANDINE, WE
论文数:
0
引用数:
0
h-index:
0
SANDINE, WE
ELLIKER, PR
论文数:
0
引用数:
0
h-index:
0
ELLIKER, PR
LEESMENT, H
论文数:
0
引用数:
0
h-index:
0
LEESMENT, H
[J].
JOURNAL OF DAIRY SCIENCE,
1968,
51
(03)
: 339
-
+
[8]
AGAR MEDIUM FOR DIFFERENTIAL ENUMERATION OF LACTIC STREPTOCOCCI
REDDY, MS
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
REDDY, MS
VEDAMUTH.ER
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
VEDAMUTH.ER
WASHAM, CJ
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
WASHAM, CJ
REINBOLD, GW
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
REINBOLD, GW
[J].
APPLIED MICROBIOLOGY,
1972,
24
(06)
: 947
-
952
[9]
TAXONOMIC STUDY OF HIGH CARBON DIOXIDE-PRODUCING LACTIC ACID STREPTOCOCCI ISOLATED FROM MIXED-STRAIN STARTER CULTURES
SANDINE, WE
论文数:
0
引用数:
0
h-index:
0
SANDINE, WE
ELLIKER, PR
论文数:
0
引用数:
0
h-index:
0
ELLIKER, PR
ANDERSON, AW
论文数:
0
引用数:
0
h-index:
0
ANDERSON, AW
[J].
JOURNAL OF DAIRY SCIENCE,
1959,
42
(05)
: 799
-
808
[10]
BACTERIOCINS OF GRAM-POSITIVE BACTERIA
TAGG, JR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OTAGO, DEPT MICROBIOL, DUNEDIN, NEW ZEALAND
TAGG, JR
DAJANI, AS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OTAGO, DEPT MICROBIOL, DUNEDIN, NEW ZEALAND
DAJANI, AS
WANNAMAKER, LW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV OTAGO, DEPT MICROBIOL, DUNEDIN, NEW ZEALAND
WANNAMAKER, LW
[J].
BACTERIOLOGICAL REVIEWS,
1976,
40
(03)
: 722
-
756
←
1
→