RHEOLOGICAL EFFECTS OF SUBSTRATE-ADDITIVES ON FERMENTATION YIELDS

被引:19
作者
MOOYOUNG, M
HIROSE, T
GEIGER, KH
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D O I
10.1002/bit.260110416
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:725 / &
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