Studies in tropical fruits IX. The respiration of bananas during ripening at tropical temperatures

被引：17

作者：

Wardlaw, CW ^{[1
]}

Leonard, ER ^{[1
]}

机构：

[1] Imperial Coll Trop Agr, Low Temp Res Stn, St Augustine, Trinidad Tobago

来源：

ANNALS OF BOTANY | 1940年 / 4卷 / 14期

关键词：

D O I：

10.1093/aob/4.2.269

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：269 / 315

页数：47

共 50 条

[1] Studies in tropical fruits XII The respiration of bananas during storage at 53 degrees F and ripening controlled temperatures
Leonard, ER
Wardlaw, CW
ANNALS OF BOTANY, 1941, 5 (19) : 379 - 423
[2] CHEMICAL CHANGES DURING RIPENING OF TROPICAL FRUITS
ROLZ, C
PAIZ, L
ORTIZ, J
FLORES, MC
SANCHEZ, M
DEORTEGA, M
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (MAR-A): : 78 - &
[3] Studies in tropical fruits X Preliminary observations on transpiration during ripening
Leonard, ER
ANNALS OF BOTANY, 1941, 5 (17) : 89 - 119
[4] Studies in tropical fruits XI Carbohydrate metabolism of the banana fruit during ripening under tropical conditions
Barnell, HR
ANNALS OF BOTANY, 1941, 5 (18) : 217 - 247
[5] STUDIES ON TROPICAL FRUITS (OTHER THAN BANANAS, PINEAPPLES, CITRUS-FRUITS)
不详
FRUITS, 1978, 33 (09): : 543 - 665
[6] STUDIES IN TROPICAL FRUITS .17. THE RESPIRATION OF BANANAS IN DIFFERENT CONCENTRATIONS OF OXYGEN AT 53-DEGREES-F, AND DURING SUBSEQUENT RIPENING IN AIR AT 68-DEGREES-F
LEONARD, ER
ANNALS OF BOTANY, 1947, 11 (43) : 299 - 331
[7] BIOCHEMICAL-CHANGES IN SOME TROPICAL FRUITS DURING RIPENING
ELZOGHBI, M
FOOD CHEMISTRY, 1994, 49 (01) : 33 - 37
[8] Rapid change in composition of some tropical fruits during their ripening
Geerligs, HCP
PROCEEDINGS OF THE KONINKLIJKE AKADEMIE VAN WETENSCHAPPEN TE AMSTERDAM, 1908, 11 : 74 - 84
[9] CHEMICAL CHANGES AND FRUIT QUALITY DURING RIPENING OF TROPICAL FRUITS
ROLZ, C
SANCHEZ, M
ORTIZ, J
FLORES, MC
PAIZ, L
DESHPANDE, S
DEORTEGA, M
TURRIALBA, 1972, 22 (01): : 65 - +
[10] The effect of ethylene on the respiration of bananas during ripening
Regeimbal, LO
Vacha, GA
Harvey, RB
PLANT PHYSIOLOGY, 1927, 2 (03) : 357 - 359

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