MICROBIOLOGICAL STATUS OF INFANT FOODS

被引：0

作者：

BHATT, SN

SHAH, AG

RANA, VA

机构：

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1992年 / 29卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Microbiological status of infant foods in Gujarat market was studied with special reference to the presence of fungi. Most of the infant foods were found to contain fungi. The main contaminating fungus was found to be Aspergillus.

引用

页码：103 / 104

页数：2