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- [2] HIGH-TEMPERATURE SHORT-TIME PASTEURIZATION INACTIVATES LISTERIA-MONOCYTOGENESJOURNAL OF FOOD PROTECTION, 1990, 53 (09) : 734 - 738LOVETT, JWESLEY, IVVANDERMAATEN, MJBRADSHAW, JGFRANCIS, DWCRAWFORD, RGDONNELLY, CWMESSER, JW
- [3] Microbial contaminants of milk processed by high-temperature short-time pasteurizationVETERINARNI MEDICINA, 1999, 44 (10) : 301 - 307Binderová, ERysánek, D
- [4] Pasteurization of human milk by a benchtop High-Temperature Short-Time deviceINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2016, 36 : 228 - 233Giribaldi, MarziaCoscia, AlessandraPeila, ChiaraAntoniazzi, SaraLamberti, CristinaOrtoffi, MarcoMoro, Guido E.Bertino, EnricoCivera, TizianaCavallarin, Laura
- [5] SOME OBSERVATIONS ON THE HIGH-TEMPERATURE SHORT-TIME PASTEURIZATION OF CHOCOLATE MILKJOURNAL OF DAIRY SCIENCE, 1951, 34 (04) : 333 - 341SPECK, MLLUCAS, HL
- [6] HIGH-TEMPERATURE SHORT-TIME AND ULTRA-HIGH-TEMPERATURE PASTEURIZATION OF ICE-CREAMAMERICAN DAIRY REVIEW, 1972, 34 (09): : 82 - +LOEWENSTEIN, MHADDAD, GS
- [7] PASTEURIZATION EQUIVALENTS OF HIGH-TEMPERATURE SHORT-TIME HEATING WITH ICE CREAM MIXJOURNAL OF DAIRY SCIENCE, 1955, 38 (09) : 959 - 968TOBIAS, JKAUFMANN, OWTRACY, PH
- [8] BACTERIOLOGICAL ASPECTS OF HIGH-TEMPERATURE SHORT-TIME PASTEURIZATION OF ICE CREAM MIXJOURNAL OF DAIRY SCIENCE, 1951, 34 (06) : 481 - 481GROSCHE, CASPECK, MLLUCAS, HL
- [9] BACTERIOLOGICAL STUDIES ON HIGH-TEMPERATURE SHORT-TIME PASTEURIZATION OF ICE CREAM MIXJOURNAL OF DAIRY SCIENCE, 1954, 37 (01) : 37 - 44SPECK, MLGROSCHE, CALUCAS, HLHANKIN, L
- [10] BACTERIAL STUDIES OF THE HIGH-TEMPERATURE SHORT-TIME PASTEURIZATION OF ICE CREAM MIXJOURNAL OF DAIRY SCIENCE, 1950, 33 (06) : 402 - 402BARBER, FWHODES, HP