QUENCHING EFFECT OF TOCOPHEROLS ON METHYL LINOLEATE PHOTOOXIDATION AND THEIR OXIDATION-PRODUCTS

被引：85

作者：

YAMAUCHI, R ^{[1
]}

MATSUSHITA, S ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,KYOTO 606,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 08期

关键词：

D O I：

10.1080/00021369.1977.10862693

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1425 / 1430

页数：6

共 23 条

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[8] SENSITIZED PHOTOOXIDATION OF ALPHA-TOCOPHEROL AND OF 2,2,5,7,8-PENTAMETHYL-6-CHROMANOL IN ETHYL ACETATE [J].

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[10] DYE-SENSITIZED PHOTOOXIDATION OF TOCOPHEROLS - CORRELATION BETWEEN SINGLET OXYGEN REACTIVITY AND VITAMIN-E ACTIVITY [J].

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