PHOTOCHEMICAL DEGRADATION OF BETANINE AND SELECTED ANTHOCYANINS

被引：77

作者：

ATTOE, EL ^{[1
]}

VONELBE, JH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04522.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1934 / 1937

页数：4

共 31 条

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[6]

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[7] THERMAL DEGRADATION OF BLACK RASPBERRY ANTHOCYANIN PIGMENTS IN MODEL SYSTEMS [J].

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[8]

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[10]

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