COMPARISON OF BOVINE PROTHROMBIN, FACTOR-IX (CHRISTMAS FACTOR), AND FACTOR-X (STUART FACTOR)

被引：66

作者：

FUJIKAWA, K ^{[1
]}

COAN, MH ^{[1
]}

ENFIELD, DL ^{[1
]}

TITANI, K ^{[1
]}

ERICSSON, LH ^{[1
]}

DAVIE, EW ^{[1
]}

机构：

[1] UNIV WASHINGTON,DEPT BIOCHEM,SEATTLE,WA 98195

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1974年 / 71卷 / 02期

关键词：

D O I：

10.1073/pnas.71.2.427

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：427 / 430

页数：4

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[10] ISOLATION AND CHARACTERIZATION OF BOVINE FACTOR IX (CHRISTMAS FACTOR) [J].

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