EFFECTS OF ALTERING RATIO IN INDISPENSABLE TO DISPENSABLE AMINO ACIDS IN DIETS FOR RATS

被引：65
作者：
STUCKI, WP
HARPER, AE
机构：
来源：
JOURNAL OF NUTRITION | 1962年 / 78卷 / 03期
关键词：
D O I：
10.1093/jn/78.3.278
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：278 / +
页数：1
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