INFLUENCE OF ENERGY-SOURCE UPON BODY-COMPOSITION IN PATIENTS RECEIVING INTRAVENOUS NUTRITION

被引：5
|
作者：
ALMOND, DJ
KING, RFGJ
BURKINSHAW, L
LAUGHLAND, A
MCMAHON, MJ
机构：
[1] GEN INFIRM LEEDS, DEPT SURG, LEEDS LS1 3EX, W YORKSHIRE, ENGLAND
[2] GEN INFIRM LEEDS, DEPT MED PHYS, LEEDS LS1 3EX, W YORKSHIRE, ENGLAND
来源：
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1989年 / 13卷 / 05期
关键词：
D O I：
10.1177/0148607189013005471
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：471 / 477
页数：7
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