IMMUNOLOGICAL PROPERTIES OF BETA-FRUCTOFURANOSIDASE FROM RIPENING TOMATO FRUIT

被引：32
作者：
IKI, K
SEKIGUCHI, K
KURATA, K
TADA, T
NAKAGAWA, H
OGURA, N
TAKEHANA, H
机构：
[1] DAINABOT RADIO ISOTOPE LAB, CHIBA, JAPAN
[2] CHIBA UNIV, CHIBA, JAPAN
来源：
PHYTOCHEMISTRY | 1978年 / 17卷 / 02期
关键词：
aging; fruit ripening; Lycopersicon esculentum; radioimmunoassay; Solanaceae; tomato; β-fructofuranosidase;
D O I：
10.1016/S0031-9422(00)94172-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The amount of tomato fruit β-fructofuranosidase extractable from the cell walls during ripening parallelled the changes in activity of the enzyme. Using the techniques of radioimmunoassay, double immunodiffusion analysis and immunotitration, no differences in immunological properties of β-fructofuranosidase between the various stages of fruit ripening were detected. © 1978.
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页码：311 / 312
页数：2
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