REVERSED-PHASE HPLC - THE SEPARATION METHOD FOR THE CHARACTERIZATION AND PURIFICATION OF LONG-CHAIN POLYUNSATURATED FATTY-ACIDS - A REVIEW

被引:17
作者
RAO, MS
HIDAJAT, K
CHING, CB
机构
[1] Department of Chemical Engineering, National University of Singapore, 0511
关键词
D O I
10.1093/chromsci/33.1.9
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
This paper presents an overview of the application of reversed-phase high-performance liquid chromatography for the characterization and separation of fatty acids and their derivatives since 1974. It reviews various kinds of bonded phases and detectors used in the analysis of fatty acids. The retention behavior of fatty acids and prechromatographic derivatization techniques are also discussed. © 1995, Oxford University Press.
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页码:9 / 21
页数:13
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