TASTE AND CHEWING AS STIMULI FOR THE SECRETION OF AMYLASE FROM THE PAROTID-GLAND OF THE RABBIT

被引：27
作者：
GJORSTRUP, P
机构：
来源：
ACTA PHYSIOLOGICA SCANDINAVICA | 1980年 / 110卷 / 03期
关键词：
D O I：
10.1111/j.1748-1716.1980.tb06666.x
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
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页码：295 / 301
页数：7
相关论文
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