DIGESTIBILITY BY PIGS OF MAJOR CHEMICAL COMPONENTS OF DIETS HIGH IN PLANT CELL-WALL CONSTITUENTS

被引：25

作者：

FARRELL, DJ ^{[1
]}

机构：

[1] UNIV NEW ENGLAND,DEPT BIOCHEM & NUTR,ARMIDALE 2351,AUSTRALIA

来源：

ANIMAL PRODUCTION | 1973年 / 16卷 / FEB期

关键词：

D O I：

10.1017/S0003356100034851

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：43 / 47

页数：5

共 11 条

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[9] EFFECT OF PROCESSING METHODS ON IN-VITRO DIGESTIBILITY OF SODIUM HYDROXIDE TREATED ROUGHAGES [J].

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