THE AMINO ACID COMPOSITION OF WHEAT GRAIN PROTEINS

被引：0
|
作者：
SISAKYAN, NM
MARKOSYAN, LS
机构：
来源：
BIOCHEMISTRY-MOSCOW | 1959年 / 24卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：1007 / 1015
页数：9
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