TECHNICAL NOTE - THE EFFECT OF HEAT SHOCKS ON QUALITY RETENTION OF GREEN BEANS DURING FROZEN STORAGE

被引：0
作者：
STEINBUCH, E
机构：
来源：
JOURNAL OF FOOD TECHNOLOGY | 1980年 / 15卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：353 / 355
页数：3
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BIRNBAUM, NR ;
HICKS, JR ;
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BRECHT, PE .
JOURNAL OF FOOD SCIENCE, 1979, 44 (02) :404-406
[2]   Female alcoholism in Paris, 1870-1920: the response of psychiatrists and of families [J].
Prestwich, PE .
HISTORY OF PSYCHIATRY, 2003, 14 (55) :321-336
[3]  
STEINBUCH E, 1980, J FD TECHNOL, V15
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