INFLUENCE OF ALPHA-TOCOPHEROL (VITAMIN-E) ON STORAGE STABILITY OF RAW PORK AND BACON

被引：36

作者：

BUCKLEY, J ^{[1
]}

CONNOLLY, JF ^{[1
]}

机构：

[1] AGR INST,MOOREPARK RES CTR,DEPT DAIRY CHEM,FERMOY,CORK,IRELAND

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 04期

关键词：

D O I：

10.4315/0362-028X-43.4.265

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：265 / 267

页数：3

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