STUDIES ON ORIGIN OF MILK FAT - A FURTHER STUDY OF BOVINE SERUM LIPOPROTEINS AND AN ESTIMATION OF THEIR CONTRIBUTION TO MILK FAT

被引：52
作者：
BISHOP, C
DAVIES, T
GLASCOCK, RF
WELCH, VA
机构：
来源：
BIOCHEMICAL JOURNAL | 1969年 / 113卷 / 04期
关键词：
D O I：
10.1042/bj1130629
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
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页码：629 / &
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