ISOLATION AND CHARACTERIZATION OF BOVINE FACTOR IX (CHRISTMAS FACTOR)

被引：208
作者：
FUJIKAWA, K [1 ]
THOMPSON, AR [1 ]
LEGAZ, ME [1 ]
MEYER, RG [1 ]
DAVIE, EW [1 ]
机构：
[1] UNIV WASHINGTON, DEPT BIOCHEM, SEATTLE, WA 98195 USA
来源：
BIOCHEMISTRY | 1973年 / 12卷 / 24期
关键词：
D O I：
10.1021/bi00748a019
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：4938 / 4945
页数：8
相关论文
共 53 条
[1]   PURIFICATION OF PLASMA THROMBOPLASTIN FACTOR-B (PLASMA THROMBOPLASTIN COMPONENT) AND ITS IDENTIFICATION AS A BETA-2-GLOBULIN [J].
AGGELER, PM ;
SPAET, TH ;
EMERY, BE .
SCIENCE, 1954, 119 (3101) :806-807
[2]  
ANDERSSON LO, 1972, INT SOC THROMBOSIS H, V58
[3]  
BACHMANN F, 1958, THROMB DIATH HAEMOST, V2, P24
[4]   DETERMINATION OF TYROSINE AND TRYPTOPHAN IN PROTEINS [J].
BENCZE, WL ;
SCHMID, K .
ANALYTICAL CHEMISTRY, 1957, 29 (08) :1193-1196
[5]  
BURSTEIN M, 1970, J LIPID RES, V11, P583
[6]  
Cohn E. J., 1943, PROTEINS AMINO ACIDS
[7]  
CUATRECASAS P, 1970, J BIOL CHEM, V245, P3059
[8]  
DAVIE EW, 1969, RECENT ADV BLOOD COA
[9]   AUTOMATIC MEASUREMENT OF INTERFERENCE PHOTOGRAPHS FROM ULTRACENTRIFUGE [J].
DEROSIER, DJ ;
MUNK, P ;
COX, DJ .
ANALYTICAL BIOCHEMISTRY, 1972, 50 (01) :139-&
[10]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
123456