STUDY OF ALLOISOCITRIC ACID FERMENTATION

被引：21

作者：

SAKAGUCHI, K

BEPPU, T

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1959年 / 83卷 / 01期

关键词：

D O I：

10.1016/0003-9861(59)90017-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：131 / 140

页数：10

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