THE 'MULBERRY TREE'

被引:0
|
作者
NUNNALLY, D
机构
来源
DEKALB LITERARY ARTS JOURNAL | 1986年 / 19卷 / 3-4期
关键词
D O I
暂无
中图分类号
I0 [文学理论];
学科分类号
0501 ; 050101 ;
摘要
引用
收藏
页码:33 / 37
页数:5
相关论文
共 50 条
  • [21] THE MULBERRY TREE - WRITINGS OF BOWEN,ELIZABETH - LEE,H
    MANSON, M
    WILSON LIBRARY BULLETIN, 1987, 62 (02) : 93 - 93
  • [22] EFFECT OF BUDFORCING ON YIELD AND QUALITY OF LEAVES IN MULBERRY TREE
    LIN, JT
    YANG, YS
    YU, SJ
    HSIEH, FK
    JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA, 1992, (158): : 55 - 63
  • [23] THE MULBERRY TREE - BOWEN,E, LEE,H, EDITOR
    KEEFE, JT
    WORLD LITERATURE TODAY, 1988, 62 (03) : 462 - 462
  • [24] A New Benzofuran Derivative from the Bark of Mulberry Tree
    Sheng Jun DAI
    ChineseChemicalLetters, 2004, (08) : 951 - 953
  • [25] CONSTITUENTS OF THE CULTIVATED MULBERRY TREE .30. 2 PHENOLIC GLYCOSIDES FROM THE ROOT BARK OF THE CULTIVATED MULBERRY TREE (MORUS-LHOU
    HIRAKURA, K
    FUJIMOTO, Y
    FUKAI, T
    NOMURA, T
    JOURNAL OF NATURAL PRODUCTS, 1986, 49 (02): : 218 - 224
  • [26] THE 'MULBERRY TREE' WRITINGS OF BOWEN,ELIZABETH - LEE,H, EDITOR
    CRAIG, P
    TLS-THE TIMES LITERARY SUPPLEMENT, 1986, (4359): : 1152 - 1152
  • [27] Chemistry and biosynthesis of isoprenylated flavonoids from Japanese mulberry tree
    Nomura, Taro
    Hano, Yoshio
    Fukai, Toshio
    PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES, 2009, 85 (09): : 391 - 408
  • [28] Development of Functional Yogurts Prepared with Mulberries and Mulberry Tree Leaves
    Lee, An-Cheol
    Hong, Youn-Ho
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2010, 30 (04) : 649 - 654
  • [29] Identification of a latent pathogen on mulberry tree with a disease of mosaic dwarf
    Fei, Jianming
    Li, Yufeng
    Wu, Yan
    Bai, Xichuang
    Shi, Guofang
    Yu, Feng
    Kuai, Yuanzhang
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2009, 8 (20): : 5358 - 5361
  • [30] SEASONAL-CHANGES OF CARBOHYDRATE AND NITROGEN STATUS IN MULBERRY TREE
    LIN, JT
    YU, SJ
    HSIEH, FK
    JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA, 1993, (164): : 46 - 55