EFFECT OF TECHNOLOGICAL PROCEDURES USED IN MANUFACTURE OF DAIRY-PRODUCTS ON ORGANOCHLORINE PESTICIDES CONTENT

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作者：

VANRENTERGHEM, R

机构：

来源：

LAIT | 1978年 / 58卷 / 573-期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：141 / 154

页数：14

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