LONG-TERM RAT FEEDING STUDY WITH USED FRYING FATS

被引：90

作者：

NOLEN, GA

ALEXAND.JC

ARTMAN, NR

机构：

来源：

JOURNAL OF NUTRITION | 1967年 / 93卷 / 03期

关键词：

D O I：

10.1093/jn/93.3.337

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：337 / &

共 25 条

[1] EFFECT OF DIET HANDLING ON NUTRITIONAL STUDIES WITH USED FRYING FATS [J].

ALEXANDER, JC .

LIPIDS, 1966, 1 (04) :254-+

[2] NUTRITIONAL EVALUATION OF SOME HEATED OILS [J].

ALFINSLATER, RB ;

AUERBACH, S ;

AFTERGOOD, L .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (12) :638-641

[3]

BARNES RH, 1948, ARCH SCI PHYSIOL, V2, P313

[4] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION [J].

CRAMPTON, EW ;

COMMON, RH ;

FARMER, FA ;

WELLS, AF ;

CRAWFORD, D .

JOURNAL OF NUTRITION, 1953, 49 (02) :333-346

[5]

DANGOUMAN A, 1958, REV FRANC CORPS GRAS, V5, P613

[6] HEATED FATS .1. STUDIES OF THE EFFECTS OF HEATING ON THE CHEMICAL NATURE OF COTTONSEED OIL [J].

FIRESTONE, D ;

HORWITZ, W ;

FRIEDMAN, L ;

SHUE, GM .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (05) :253-257

[7] SOME FACTORS AFFECTING THE GROWTH AND DEVELOPMENT OF RATS FED RANCID FAT [J].

GREENBERG, SM ;

FRAZER, AC .

JOURNAL OF NUTRITION, 1953, 50 (04) :421-440

[8]

HOLMAN RT, 1950, ARCH BIOCHEM, V26, P85

[9] A COMPARATIVE STUDY OF THE NUTRITIVE VALUE OF THERMALLY OXIDIZED OILS [J].

JOHNSON, OC ;

SAKURAGI, T ;

KUMMEROW, FA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (10) :433-435

[10] A LONG-TERM NUTRITIONAL STUDY WITH FRESH AND MILDLY OXIDIZED VEGETABLE AND ANIMAL FATS [J].

KAUNITZ, H ;

JOHNSON, RE ;

PEGUS, L .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (09) :770-&

← 1 2 3 →