THE EFFECTS OF CERTAIN VEGETABLE AND ANIMAL FATS ON THE PLASMA LIPIDS OF HUMANS

被引:133
作者
BEVERIDGE, JMR
CONNELL, WF
MAYER, GA
FIRSTBROOK, JB
DEWOLFE, MS
机构
关键词
D O I
10.1093/jn/56.2.311
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:311 / 320
页数:10
相关论文
共 15 条
[1]  
AHRENS EH, 1954, P SOC EXP BIOL MED, V86, P872, DOI 10.3181/00379727-86-21260
[2]  
Anitschkow N., 1933, ARTERIOSCLEROSIS
[3]  
BERNSTEIN L, 1952, STATISTICS MED OTHER
[4]   THE DETERMINATION OF PHOSPHOLIPID PHOSPHORUS [J].
BEVERIDGE, JMR ;
JOHNSON, SE .
CANADIAN JOURNAL OF RESEARCH SECTION E-MEDICAL SCIENCES, 1949, 27 (03) :159-+
[5]  
GROEN J., 1952, Voeding, V13, P556
[6]   THE EFFECT OF VEGETABLE FAT INGESTION ON HUMAN SERUM CHOLESTEROL CONCENTRATION [J].
HILDRETH, EA ;
MELLINKOFF, SM ;
BLAIR, GW ;
HILDRETH, DM .
CIRCULATION, 1951, 3 (05) :641-646
[7]  
HILDRETH EA, 1951, J CLIN INVEST, V30, P649
[8]  
KATZ LN, 1953, EXPT ATHEROSCLEROSIS
[9]   HUMAN ATHEROSCLEROSIS AND THE DIET [J].
KEYS, A .
CIRCULATION, 1952, 5 (01) :115-118
[10]   THE RELATION IN MAN BETWEEN CHOLESTEROL LEVELS IN THE DIET AND IN THE BLOOD [J].
KEYS, A .
SCIENCE, 1950, 112 (2899) :79-81