DIRECT USE OF APPLE POMACE IN BAKERY PRODUCTS

[1] LOW CALORIE BULKING AGENTS [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1979, 11 (04): : 401 - 413

[2] BELSHAW F, 1978, FOOD PROD DEV, V12, P36

[3] DEUEL CL, 1986, TECH B, V3, P1

[4] HANG YD, 1987, FOOD TECHNOL, V3, P115

[5] APPLICATION OF HPLC TO CHARACTERIZATION OF INDIVIDUAL CARBOHYDRATES IN FOODS [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (03) : 892 - &

[6] JAIN RK, 1984, INDIAN FOOD PACK NOV, P65

[7] JEWELL WJ, 1984, J FOOD SCI, V48, P407

[8] DESALTING AND FREEZE-DRYING TECHNIQUES TO PREPARE PLANT DERIVED NEUTRAL SUGAR EXTRACTS FOR QUANTITATIVE HPLC [J]. JOURNAL OF LIQUID CHROMATOGRAPHY, 1986, 9 (05): : 983 - 992

[9] KURASAWA SI, 1982, NUTR REP INT, V26, P167

[10] QUALITY CHANGES AND NONENZYMIC BROWNING INTERMEDIATES IN GRAPEFRUIT JUICE DURING STORAGE [J]. JOURNAL OF FOOD SCIENCE, 1988, 53 (01) : 168 - &

[1] LOW CALORIE BULKING AGENTS [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1979, 11 (04): : 401 - 413

[2] BELSHAW F, 1978, FOOD PROD DEV, V12, P36

[3] DEUEL CL, 1986, TECH B, V3, P1

[4] HANG YD, 1987, FOOD TECHNOL, V3, P115

[5] APPLICATION OF HPLC TO CHARACTERIZATION OF INDIVIDUAL CARBOHYDRATES IN FOODS [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (03) : 892 - &

[6] JAIN RK, 1984, INDIAN FOOD PACK NOV, P65

[7] JEWELL WJ, 1984, J FOOD SCI, V48, P407

[8] DESALTING AND FREEZE-DRYING TECHNIQUES TO PREPARE PLANT DERIVED NEUTRAL SUGAR EXTRACTS FOR QUANTITATIVE HPLC [J]. JOURNAL OF LIQUID CHROMATOGRAPHY, 1986, 9 (05): : 983 - 992

[9] KURASAWA SI, 1982, NUTR REP INT, V26, P167

[10] QUALITY CHANGES AND NONENZYMIC BROWNING INTERMEDIATES IN GRAPEFRUIT JUICE DURING STORAGE [J]. JOURNAL OF FOOD SCIENCE, 1988, 53 (01) : 168 - &