共 50 条
- [41] DETERMINING TOTAL PROTEIN-CONTENT OF URINE - CENTRIFUGATION RESULTS IN PRECIPITATION OF THE PROTEIN COOMASSIE BRILLIANT BLUE-DYE COMPLEXCLINICAL CHEMISTRY, 1992, 38 (06) : 1186 - 1187MARSHALL, TWILLIAMS, KM
- [42] MINERAL-CONTENT OF DAIRY-PRODUCTS .1. MILK AND MILK-PRODUCTSJOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1978, 72 (03) : 288 - 291WONG, NPLACROIX, DEALFORD, JA
- [43] OCCURRENCE AND CONTENT OF AFLATOXIN M1 IN DAIRY-PRODUCTS - ERROR POSSIBILITIES IN DETERMINING AFLATOXIN M1MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1978, 33 (07): : 409 - 412WEISS, GMILLER, MBEHRINGER, G
- [44] PROTEIN-CONTENT IN RAW AND FLUID MILK-PRODUCTSJOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (07): : 380 - 382BARNARD, SEHARGROVE, GL
- [45] DETERMINING PROTEIN-CONTENT OF ICE-CREAM AND FROZEN DESSERTSJOURNAL OF DAIRY SCIENCE, 1978, 61 (02) : 274 - 277KROGER, MKATZ, EEWEAVER, JC
- [46] MEASUREMENT OF CELLULAR PROTEIN-CONTENT AS A METHOD FOR DETERMINING MOLD CONCENTRATIONJOURNAL OF FERMENTATION TECHNOLOGY, 1976, 54 (04): : 225 - 228SCHMIDELL, WFERNANDES, MV
- [47] 5 MINUTE BIURET METHOD FOR DETERMINING PROTEIN-CONTENT OF WHEATABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1974, : 18 - 18GREENAWA.WTJOHNSON, RM
- [48] EFFECT OF TECHNOLOGICAL PROCEDURES USED IN MANUFACTURE OF DAIRY-PRODUCTS ON ORGANOCHLORINE PESTICIDES CONTENTLAIT, 1978, 58 (573-): : 141 - 154VANRENTERGHEM, R
- [49] RATIONALE OF USING DYE-BINDING CAPACITY (DBC) FOR EVALUATION OF PROTEIN-CONTENT AND QUALITY IN SEGREGATING LINES OF WHEATZEITSCHRIFT FUR PFLANZENZUCHTUNG-JOURNAL OF PLANT BREEDING, 1976, 76 (03): : 204 - 214SHARMA, TRKAUL, AK
- [50] DETERMINATION OF NITROGEN AND PROTEIN-CONTENT OF MEAT AND MEAT-PRODUCTSJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (01): : 69 - 74BENEDICT, RC